Buddha-Bar Dubai appoints Fabrizio Bosco as General Manager

With a career spanning some of the world’s most renowned dining capitals, from London and Italy to Tokyo and Hong Kong, Fabrizio has honed his craft at prestigious institutions, including the Armani Ristorante in Tokyo, the Palladio at The Portman Ritz-Carlton in Shanghai, as well as the Wynn Macau and the Rosewood Hong Kong. 

Following a year in South America, garnering renewed inspiration while exploring the continent’s incredibly diverse cultures, he joined the team at the 3-Michelin-starred Da Vittorio in Italy, where his understanding of culinary culture was redefined.

As General Manager at Buddha-Bar Dubai, Fabrizio seamlessly blends insights from his global experience and Michelin-star background with the establishment’s signature offering, aiming to elevate the brand to bold new heights.

He shares: “It’s an honour to step into this role, and I have exciting plans to continue Buddha-Bar Dubai’s legacy. We’re known for our distinct fusion of Asian flavours, and I plan to take this up a notch with refreshed pairing offerings. Guests can expect to pair Buddha-Bar’s signature dishes with wine and housemade infusions, teas, sake, mocktails and cocktails. And this is just the tip of the iceberg.”

Fabrizio’s creativity, multifaceted skillset, and exposure to the world’s finest hospitality experiences position him to succeed in this role.